{"id":8207,"date":"2026-03-17T04:52:40","date_gmt":"2026-03-17T10:52:40","guid":{"rendered":"https:\/\/stacatarina.mx\/consejos\/zeppole-di-san-giuseppe-la-receta-original-y-el-truco-para-que-no-se-ablanden\/"},"modified":"2026-03-17T04:52:43","modified_gmt":"2026-03-17T10:52:43","slug":"zeppole-di-san-giuseppe-la-receta-original-y-el-truco-para-que-no-se-ablanden","status":"publish","type":"post","link":"https:\/\/stacatarina.mx\/consejos\/zeppole-di-san-giuseppe-la-receta-original-y-el-truco-para-que-no-se-ablanden\/","title":{"rendered":"Zeppole di San Giuseppe: la receta original (y el truco para que no se ablanden)"},"content":{"rendered":"<\/p>\n

En las distintas regiones italianas existen diferentes variaciones del San Giuseppe zeppole a las que se a\u00f1ade, por ejemplo, la cereza negra en Campania o la crema de chocolate en Salento. Para que este postre sea menos cal\u00f3rico, puedes optar por hornearlo en el horno, as\u00ed los donuts quedar\u00e1n m\u00e1s ligeros, pero seguir\u00e1n siendo sabrosos.<\/p>\n

\n

Ingredientes<\/h2>\n<\/div>\n
\n<\/div>\n

C\u00f3mo preparar San Giuseppe zeppole: procedimiento<\/h2>\n
\"zepole<\/div>\n
\"zepole<\/div>\n
\"zepole<\/div>\n
\"zepole<\/div>\n

C\u00f3mo conservar el zeppole San Giuseppe:<\/h2>\n

El zeppole se puede guardar en el frigor\u00edfico cubierto con film transparente y consumir al d\u00eda siguiente.<\/p>\n

Una idea m\u00e1s:<\/h2>\n

Para decorar los donuts tambi\u00e9n puedes utilizar copos de chocolate negro o fruta confitada casera.<\/p>\n

\"zepole<\/div>\n

Tambi\u00e9n te puede interesar la versi\u00f3n horneada del zeppole San Giuseppe o el zeppole vegano con masa madre<\/p>\n

El truco para que no queden ‘blandas’ despu\u00e9s de fre\u00edrlas<\/h2>\n

Para evitar que el zeppole se ablande despu\u00e9s de fre\u00edrlo, es importante cuidar bien tanto la cocci\u00f3n como el enfriamiento. El aceite debe estar a la temperatura adecuada (alrededor de 170-175 \u00b0C): si hace demasiado fr\u00edo, el zeppole absorber\u00e1 el aceite y tender\u00e1 a ablandarse. Durante la fritura se deben cocinar lentamente y darles la vuelta varias veces, para que el interior se seque bien y la masa choux quede ligera y vac\u00eda.<\/p>\n

Una vez doradas, es imprescindible escurrirlas inmediatamente sobre papel absorbente sin superponerlas, para eliminar el exceso de aceite y dejar escapar el vapor. Cuando a\u00fan est\u00e9n calientes, tambi\u00e9n puedes hacer un peque\u00f1o agujero en el costado con un palillo o un cuchillo fino: esto ayuda a liberar la humedad interna y mantiene los zeppole m\u00e1s secos y fragantes por m\u00e1s tiempo. S\u00f3lo se debe a\u00f1adir la nata cuando est\u00e9n completamente fr\u00edas, justo antes de servirlas.<\/p>\n","protected":false},"excerpt":{"rendered":"

En las distintas regiones italianas existen diferentes variaciones del San Giuseppe zeppole a las que se a\u00f1ade, por ejemplo, la cereza negra en Campania o<\/p>\n","protected":false},"author":1,"featured_media":8208,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[762],"tags":[8138,1390,974,29,951,3448,993,4097],"class_list":["post-8207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salud","tag-ablanden","tag-giuseppe","tag-original","tag-para","tag-receta","tag-san","tag-truco","tag-zeppole","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"yoast_head":"\nZeppole di San Giuseppe: la receta original (y el truco para que no se ablanden) - Consejos - Santa Catarina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stacatarina.mx\/consejos\/zeppole-di-san-giuseppe-la-receta-original-y-el-truco-para-que-no-se-ablanden\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zeppole di San Giuseppe: la receta original (y el truco para que no se ablanden) - 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